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Food technologist
a) study, planning, supervision, operation and testing of the processing of food and related biological products, including the processes of purification of effluents; b) study, design, construction, monitoring, and testing of systems for food production; c) marketing, distribution and procurement of raw materials and finished alimentary products, food additives and food plants d) analysis of food products, scrutiny and control of quality and quantity of raw food materials, finished products and other factors related to the production and processing of food; e) consulting and arbitration functions related to the responsibilities listed aboveCompetent authority: Ministry of Justice
Right of establishment: information |
Temporary and occasional service: information |
Right of establishment: forwarding of documents by ordinary mail |
Temporary and occasional service: prior declaration |
Right of establishment: forwarding of documentation electronically (not yet available) |